bacterial identification
bacterial identification
bacterial identification
bacterial identificationbacterial identification
Our bacterial identification process is called FAME. The rapid, precise, and economical, fatty acid methyl ester (FAME) analysis is uniquely effective in the bacterial identification of environmental isolates. The FAME database of 2,100 species excels in identifying organisms commonly recovered in QC programs. The bacterial identification process begins with an isolated culture and controlled incubation conditions. Fatty acids are extracted from harvested cells and analyzed using automated gas liquid chromatography. The GC data produces a FAME profile that both names and quantifies the isolate's fatty acids. The FAME profile (a unique fingerprint of the organism) is compared to over 200,000 profiles in the database. The profile is matched to a database entry to speciate the bacterial identification.
bacterial identification
 bacterial identification
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